CELERY IN EIGHT ACTS
Root to Leaf, Lima Style
A Peruvian-inspired exploration of celery, transforming stalks, leaves, trimmings, pulp, skins, and roots into eight distinct elements — each created with purpose and nothing overlooked.
LIMO Peruvian Eatery · Nashville, Tennessee
A ZERO-WASTE EXPLORATION OF CELERY
The process was developed in eight stages, each with its own technique and purpose.
Every part of the celery was intentionally used, from the root and stalks to the leaves, trimmings, juice, and pulp.
A true root-to-leaf approach designed to maximize flavor while minimizing waste.
