Native potatoes and Andean tubers as the protagonists.
Ancient ingredients reimagined through ancestral techniques, slow cooking, and flavors that evoke the earth, smoke, and high altitudes.

A sensory journey through the Peruvian Andes:
precise contrasts, deep aromas, and textures that honor origin
and awaken the palate.

Coming soon Summer 2026

Ched Marcio Florez